Our take on a cocktail that predates Prohibition! This bright and fun drink is delightful and unique, and we bet it will become your new favorite.
- 2 oz. Devil’s Elbow Cucumber Black Pepper Gin
- .5 oz. lime juice
- .25 oz. blood orange syrup
- Ginger beer
Combine gin, lime juice, and blood orange syrup into a cocktail shaker filled with ice. Shake and strain into a highball glass over fresh ice. Top with ginger beer. Garnish with a lime wedge.