Made with Sippin’ Saint Chocolate Milk Moonshine
Who said indulgence stopped in the New Year? Enjoy this delicious cocktail cozy and warm by the fire.
Ingredients
- 2 oz. Sippin’ Saint Chocolate Milk Moonshine
- .5 oz. Burnt Church Original Vodka
- .25 oz. Amaro Montenegro
- .25 oz. Frangelico
- .25 oz. orgeat syrup
- .25 oz. simple syrup
- 1 egg white
- 1 dash black walnut bitters
Combine all ingredients into a cocktail shaker before giving it a dry shake. Add ice, and wet shake. Then, strain into a coupe glass. Garnish with grated nutmeg.Â
