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Recipe

Espresso Martini

Made with Burnt Church Vodkaand Bourbon Cream

A classic kicked up BCD style with our signature Burnt Church Bourbon Cream. Strong, sweet, and simply delicious.

 

Ingredients

  • 1.5 oz. Burnt Church Original Vodka
  • 1 oz. Burnt Church Bourbon Cream
  • 1.5 oz. espresso liqueur
  • .25 oz. orgeat syrup

Combine all ingredients into a cocktail shaker filled with ice. Shake and strain into a martini glass. Garnish with 3 espresso beans.

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