Made with Devil’s Elbow Cucumber Black Pepper Gin
A little freshness from the cucumber, a slice of sweet from the strawberry, and finished with a snap of black pepper.
Ingredients
- 1.5 oz. Devil’s Elbow Cucumber Black Pepper Gin
- .5 oz. lemon juice
- .5 oz. strawberry simple syrup
- 3 dashes Paychaud’s bitters
Combine all ingredients with ice into a cocktail shaker. Shake vigorously, and strain into a coupe glass. Garnish with a dehydrated lemon.
