Made with Burnt Church Vodka, Sippin’ Saint Moonshine, and Burnt Church Bourbon Cream
This new ‘fall-classic’ cocktail gives rich, smooth, and cozy vibes.
Ingredients
- 1 oz Burnt Church Vodka
- 1oz Sippin’ Saint Sweet Potato Pie Moonshine
- 1.5 Burnt Church Bourbon Cream
- .5 Pumpkin Liqeuer
Shake and pour into rocks glass. Garnished with scorched cinnamon stick.
