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Sweet Bourbon Pie Martini

Made with Burnt Church Bourbon Cream

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Ingredients

  • 1.5 oz. Burnt Church Bourbon Cream
  • 1.5 oz. Sippin’ Saint Sweet Potato Moonshine
  • .5 oz. Sin Eater Cinnamon Smoky Whiskey
  • .5 oz. vanilla syrup
  • 2 dashes of aged vanilla bitters

Combine all ingredients into a cocktail shaker with ice. Shake and strain into a martini glass rimmed with graham cracker crumbs.

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