Made with Burnt Church Bourbon Cream
Your favorite Thanksgiving dish in cocktail form! Try this holiday drink at your next gathering!
Ingredients
- 1.5 oz. Burnt Church Bourbon Cream
- 1.5 oz. Sippin’ Saint Sweet Potato Moonshine
- .5 oz. Sin Eater Cinnamon Smoky Whiskey
- .5 oz. vanilla syrup
- 2 dashes of aged vanilla bitters
Combine all ingredients into a cocktail shaker filled with ice. Shake and strain into a graham cracker rimmed martini glass. Garnish with shaved cinnamon.
