Made with Burnt Church Vodka
Summer time is a state of mind, one that we have all year here in the Lowcountry. Sip this cocktail by the pool in June or under the stars in September – either way, you’re going to love it.
- 1.5 oz. Burnt Church Original Vodka
- .5 oz. lemon juice
- .75 oz. strawberry simple syrup
- .25 oz. vanilla simple syrup
Combine all ingredients into a cocktail shaker filled with ice. Shake and strain over fresh ice into a rocks glass. Garnish with a sprig of thyme.