Spicy Bourbon Pie Martini

Made with Burnt Church Bourbon Cream

Congue eu consequat ac felis donec et odio pellentesque diam volutpat commodo. Sed egestas egestas fringilla phasellus faucibus scelerisque eleifend donec pretium vulputate sapien nec.



  • 1.5 oz. Burnt Church Bourbon Cream
  • 1.5 oz. Sippin’ Saint Sweet Potato Moonshine
  • .5 oz. Sin Eater Cinnamon Smoky Whiskey
  • .5 oz. vanilla syrup
  • 2 dashes of aged vanilla bitters

Combine all ingredients into a cocktail shaker with ice. Shake and strain into a martini glass rimmed with graham cracker crumbs.

Other Recipe Title Here
    Your Cart
    Your cart is emptyReturn to Shop
      Apply Coupon