Made with Burnt Church Bourbon Cream
A boozy take on the classic green cocktail – it’s creamy, minty, and decadent in all the right ways.
Ingredients
- 1.5 oz. Burnt Church Bourbon Cream
- .5 oz. vanilla simple syrup
- .5 oz. crème de menthe
- 2 dashes of chocolate bitters
Combine all ingredients into a cocktail shaker filled with ice. Shake vigorously with rosemary and mint. Strain over fresh ice into a rocks glass. Garnish with a mint leaf.
