Join us on Tuesday, February 6 for a five-course dinner by Malones Barbecue!
- 6:00 pm-9:00 pm
- $100 per person
- Includes
- Five Course Dinner
- APPETIZERS
- Texas Popper
Bacon-wrapped jalapeños stuffed with brisket sausage, onions, and cheese wrapped in bacon and glazed with sin eater pineapple bbq sauce. - Pork Belly Burnt Ends
Pork belly dry rubbed and cubed, smoked and drizzled with Anita’s Choice maple bourbon glaze.
- Texas Popper
- MAIN COURSES
- Korean Gochujang Bourbon Glazed Spare Ribs
Paired with Korean spicy cucumber salad. - Beef Brisket
Paired with elotes street corn garnished with cilantro, lime, cotija cheese, candied jalapeños and drizzled with Anita’s Choice Chipotle barbecue sauce.
- Korean Gochujang Bourbon Glazed Spare Ribs
- DESSERT
- Banana Pudding
Topped with Anita’s Choice bourbon caramel sauce.
- Banana Pudding
- APPETIZERS
- Three crafted cocktails
- Welcome cocktail
- Dinner Cocktail
- Dessert Cocktail
- Five Course Dinner



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