Made with Burnt Church Bourbon Cream
Smooth and fruity, with a dessert-like finish.
Ingredients
- 2 oz. Burnt Church Bourbon Cream
- .5 oz. rum
- .75 oz. peach liqueur
- 1 oz. orange juice
- .25 oz. vanilla simple syrup
Combine all ingredients into a cocktail shaker. Shake and pour into a coupe glass. Garnish with an orange twist.
