Made with Burnt Church Cucumber Vodka
Sweet and refreshing with an effervescent finish.
Ingredients
- 2 oz. Burnt Church Cucumber Vodka
- 1 oz. vanilla simple syrup
- .5 oz. lemon juice
- .5 oz. lime juice
- Club soda
Combine all ingredients into a shaker with ice. Shake and pour into a Collins glass over fresh ice. Garnish with shaved nutmeg and a sprig of rosemary.
