Made with Sippin’ Saint Chocolate Milk Moonshine
Never neglect your after dinner sweat treat with this cocktail. Raspberries and cream is a delicious combination.
Ingredients
- 1.5 oz. Sippin’ Saint Chocolate Raspberry Moonshine
- 1 oz. Burnt Church Bourbon Cream
- .25 oz. simple syrup
- 2 dashes black walnut bitters
Combine all ingredients into a shaker. Shake with ice and strain into a martini or coupe glass. Garnish with two raspberries.
