Made with Amethyst Grapefruit Basil
Sip on a little slice of sunshine with this deliciously tart cocktail, without the booze.
Ingredients
- 3 oz. Amethyst Grapefruit Basil
- 1.5 oz. soda water
- .25 oz. simple syrup
- Ruby red grapefruit
Combine Amethyst, soda water, and simple syrup into a rocks glass. Stir, top with ice, and garnish with a basil leaf and grapefruit wheel.
