Made with Burnt Church Vodka and Bourbon Cream
A classic kicked up BCD style with our signature Burnt Church Bourbon Cream. Strong, sweet, and simply delicious.
- 1.5 oz. Burnt Church Original Vodka
- 1 oz. Burnt Church Bourbon Cream
- 1.5 oz. espresso liqueur
- .25 oz. orgeat syrup
Combine all ingredients into a cocktail shaker filled with ice. Shake and strain into a martini glass. Garnish with 3 espresso beans.