Made with Burnt Church Cucumber Vodka
A crisp and refreshing cocktail combining cool cucumber with zesty lime and tart cranberry.
Ingredients
- 1.5 oz. Burnt Church Cucumber Vodka
- .75 oz. lime juice
- .5 oz. cranberry juice
- .5 oz. cointreau
- .25 oz. simple syrup
Serve in a coupe glass with a cucumber ribbon.
