by Rob Lembo | May 17, 2024 | Gin, Recipe
Made with Devil’s Elbow Cucumber Black Pepper Gin The Champion is a super light, refreshing cocktail that’s perfect for sipping all summer long! Ingredients 2 oz. Devil’s Elbow Cucumber Black Pepper Gin .75 oz. lime juice .75 oz. honey 2 dashes El Guapo...
by Rob Lembo | May 17, 2024 | Recipe, Whiskey
Made with Bluffton Whiskey This sour cocktail is a combination of refreshing, slightly tart, and sweet. From the perfect pairings of lemon and lime you’ll surely enjoy it! Ingredients 2 oz. Bluffton Whiskey 1 oz. elderflower simple syrup .5 oz. lemon...
by Rob Lembo | May 17, 2024 | Bourbon Cream, Recipe
Made with Burnt Church Bourbon Cream Chocolate chip ice cream is now in cocktail form! You’ll love the minty, fresh flavor. Ingredients 2 oz. Burnt Church Bourbon Cream .75 oz. crème de menthe .5 oz. vanilla simple syrup 1 dash chocolate bitters 1 dash...
by Rob Lembo | May 17, 2024 | Bourbon Cream, Recipe, Vodka
Made with Burnt Church Bourbon Cream A festive martini that will give the wow factor! All of your guests will love this creamy, chocolatey, peppermint cocktail. Ingredients 1.5 oz. Burnt Church Bourbon Cream 1.5 oz. Burnt Church Original Vodka .5 oz. peppermint...
by Rob Lembo | May 17, 2024 | Recipe, Uncategorized, Whiskey
Made with Bluffton Whiskey We don’t limit syrup to only breakfast. Try out this classic old fashioned with our little twist! Ingredients 2 oz. Bluffton Whiskey .5 oz. maple simple syrup 2 dashes Angostura bitters Combine all ingredients into a...
by Rob Lembo | May 17, 2024 | Bourbon Cream, Moonshine, Recipe, Whiskey
Made with Burnt Church Bourbon Cream Your favorite Thanksgiving dish in cocktail form! Try this holiday drink at your next gathering! Ingredients 1.5 oz. Burnt Church Bourbon Cream 1.5 oz. Sippin’ Saint Sweet Potato Moonshine .5 oz. Sin Eater Cinnamon Smoky...
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