by Rob Lembo | May 5, 2025 | Bourbon Cream, Recipe, Vodka
Made with Burnt Church Original Vodka A rich and dreamy blend of brightness for a citrus-kissed dessert in a glass. Ingredients 1 oz. Burnt Church Original Vodka 1 oz. Burnt Church Bourbon Cream 1 oz. orange juice 1 oz. vanilla simple syrup .75 oz. heavy cream .25 oz....
by Rob Lembo | May 5, 2025 | Recipe, Vodka
Made with Bluffton Whiskey A delicate, floral cocktail that marries a variety of flavors for a beautifully balanced sip. Ingredients 2 oz. Bluffton Whiskey .75 oz. grapefruit juice .5 oz. elderflower syrup .5 oz. Rhoot Man Co. Honey Ginger Peppercorn shrub .25 oz....
by Rob Lembo | May 5, 2025 | Recipe, Vodka
Made with Burnt Church Cucumber Vodka A crisp and refreshing cocktail combining cool cucumber with zesty lime and tart cranberry. Ingredients 1.5 oz. Burnt Church Cucumber Vodka .75 oz. lime juice .5 oz. cranberry juice .5 oz. cointreau .25 oz. simple syrup Serve in a...
by Rob Lembo | May 5, 2025 | Bourbon Cream, Moonshine, Recipe
Made with Sippin’ Saint Iced Coffee Moonshine Bold and indulgent, effortlessly melding the richness of coffee with a bright hint of lemon and subtle sweet vanilla. Ingredients 1 oz. Sippin’ Saint Iced Coffee Moonshine 1 oz. Mr. Black Coffee Liqueur .75 oz....
by Rob Lembo | May 5, 2025 | Agave, Recipe
Made with Burnt Church Agave Reposado A vibrant, yet bittersweet cocktail that’s smooth and citrusy, yet still bold in flavor. Ingredients .75 oz. Burnt Church Agave Reposado .75 oz. Aperol .75 oz. lemon juice .75 oz. Amari Nonino Served up with a lemon peel...
by Rob Lembo | Apr 16, 2025 | Non-Alcoholic, Recipe
Made with Amethyst Lemon Cucumber Serrano Zesty lime, a kick of heat, all the flavor without any of the booze. Ingredients 2 oz. Amethyst Lemon Cucumber Serrano .75 oz. lime juice .5 oz. pineapple juice .75 oz. agave syrup Muddled jalapeños Start by rimming a rocks...
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