by Rob Lembo | May 27, 2025 | Bourbon Cream, Recipe
Made with Burnt Church Bourbon Cream Smooth and fruity, with a dessert-like finish. Ingredients 2 oz. Burnt Church Bourbon Cream .5 oz. rum .75 oz. peach liqueur 1 oz. orange juice .25 oz. vanilla simple syrup Combine all ingredients into a cocktail shaker. Shake and...
by Rob Lembo | May 5, 2025 | Gin, Recipe, Vodka
Made with Devil’s Elbow Original Gin or Burnt Church Vodka A unique twist for all of our pickle lovers – bold, briny and deliciously different. Ingredients 2 oz. Devil’s Elbow Gin or Burnt Church Vodka 1 oz. pickle juice .25 oz. dry vermouth Shake...
by Rob Lembo | May 5, 2025 | Agave, Recipe
Made with Burnt Church Agave Reposado A smooth and sun-kissed cocktail blending smoky reposado with luscious peach and tangy lime. Ingredients 1.5 oz. Burnt Church Agave Reposado 1 oz. peach liqueur .5 oz. lime juice .5 oz. peach nectar .5 oz. orange juice Add blood...
by Rob Lembo | May 5, 2025 | Gin, Recipe
Made with Devil’s Elbow Cucumber Black Pepper Gin A crisp and aromatic cocktail that offers a refreshing sip with a subtle, spicy finish. Ingredients 1.5 oz. Devil’s Elbow Cucumber Black Pepper Gin .75 oz. lemon juice .25 oz. orange liqueur .5 oz....
by Rob Lembo | May 5, 2025 | Non-Alcoholic, Recipe, Vodka
Made with Burnt Church Original Vodka Bright and refreshing, a smooth and summery twist on the classic sour. Ingredients 1 oz. Amethyst Watermelon Lime 1 oz. Burnt Church Original Vodka .75 oz. lemon juice .5 oz. cranberry juice .75 orgeat 1 egg white Dry...
by Rob Lembo | May 5, 2025 | Recipe, Whiskey
Made with Palmer’s Stretch Rye Whiskey A smoked cocktail layering spicy rye with sweet vermouth. Ingredients 2 oz. Palmer’s Stretch Rye Whiskey .75 oz. sweet vermouth .5 oz. demerara simple syrup .25 oz. lemon juice 3-4 bourbon cherries Begin by muddling...
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