Made with Burnt Church Bourbon Cream
The cocktail that’s like enjoying a slice of banana cream pie. This recipe is easy and deliciously creamy.
Ingredients
- 1.5 oz. Burnt Church Bourbon Cream
- 1 oz. Watterson Labs No. 3 White Rum
- .5 oz. banana liqueur
- .5 oz. orange juice
- .25 oz. grenadine
- Dehydrated banana slices
Combine all ingredients into a cocktail shaker filled with ice. Shake and strain into a coupe glass. Garnish with dehydrated banana slices.
