Made with Anita’s Choice Bourbon
An island-inspired cocktail with a sweet Southern twist.
Ingredients
- 1.5 oz. Anita’s Choice Bourbon
- .25 oz. Giffard Banane du Brésil
- .25 oz. Frangelico
- .25 demerara simple syrup
-
.75 oz. coconut cream
Combine all ingredients into a cocktail shaker filled with ice. Shake and pour into rocks glass. Garnish with shaved nutmeg.
