Made with Devil’s Elbow Cucumber Black Pepper Gin
A crisp and aromatic cocktail that offers a refreshing sip with a subtle, spicy finish.
Ingredients
- 1.5 oz. Devil’s Elbow Cucumber Black Pepper Gin
- .75 oz. lemon juice
- .25 oz. orange liqueur
- .5 oz. elderflower simple syrup
- Tonic water
Combine gin, lemon juice, orange liqueur, and simple syrup into a cocktail shaker filled with ice. Shake and strain over fresh ice into a stemless wine glass. Top with tonic water. Garnish with two dehydrated lemon wheels and a sprig of rosemary.
