Made with Burnt Church Bourbon Cream
Chocolate chip ice cream is now in cocktail form! You’ll love the minty, fresh flavor.
Ingredients
- 2 oz. Burnt Church Bourbon Cream
- .75 oz. crème de menthe
- .5 oz. vanilla simple syrup
- 1 dash chocolate bitters
- 1 dash mint bitters
Combine all ingredients into a cocktail shaker filled with ice. Shake and strain over fresh ice into a rocks glass. Garnish with a shaved Andes mint.
